Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesey broccoli peanut kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesey Broccoli Peanut Kofta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesey Broccoli Peanut Kofta is something that I’ve loved my entire life. They are nice and they look wonderful.
Broccoli Cheese Fritters are so fast and easy to make and fluffy and delicious. It is perfect quick snack and satisfy your cravings. Broccoli, Cheese and Potato is a grate combination.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesey broccoli peanut kofta using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Broccoli Peanut Kofta:
- Prepare For the Koftas
- Take 1 medium broccoli, grated finely with tender stalks
- Take 1 Potato boiled and grated
- Get 2 tbsp Roasted peanut, crushed coarsely
- Take 1/4 tsp Coarsely crushed black pepper
- Take 1/2 tsp Salt
- Get 1/4 tsp Garam masala
- Get 1/4 tsp Amchoor / dry mango powder
- Prepare 1 1/2 tbsp Corn flour
- Take For the gravy
- Get 1 cheese cube cut into 10 pieces
- Get 3 tbsp Oil
- Prepare Oil: to deep fry
- Prepare 3 large tomatoes ground to a puree and sieved (or one cup ready made tomato puree)
- Prepare 1 tsp cumin seeds
- Make ready 1 1/2 tsp Ginger paste
- Get 4 tbsp Green coriander chopped
- Take 1 1/4 tsp Salt
- Prepare 1 1/2 tsp Dhania powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1 cup Milk
- Take 1 cup Water
- Prepare 1/4 cup Cream or malai (milk topping)
- Prepare 3/4 tsp Garam masala
This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.<br />. Take it in a bowl, add in egg, salt, cheese, breadcrumbs and mix well. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.
Steps to make Cheesey Broccoli Peanut Kofta:
- For the koftas; Grate the broccoli florets and the tender stems finely. - Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat.
- In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle.
- Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside.
- For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. - Now add the tomato puree, cook the tomato puree till absolutely dry.
- Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit.
- Add milk and cream to the cold gravy and heat on a very low heat. - To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha.
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to mix and match different vegetables to make it more tempting for them. Broccoli Peanut And Oats Tikki Recipe is a delightfully soft yet crunchy tikki made with broccoli and oats for a perfect afternoon snack. Serve it along with a Mint Chutney and Adrak Chai for a perfect tea time snack.
So that is going to wrap this up for this special food cheesey broccoli peanut kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!