Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salami swiss and ham on rye. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salami Swiss and Ham on Rye is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Get 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Prepare 6 slices cotto salami
- Prepare 3 slices swiss cheese
- Take 6 tablespoons dijon mustard
- Make ready 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap it up with this special food salami swiss and ham on rye recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
