Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Water-boiled gluten - Shui Zhu Mian Jin is something that I have loved my entire life.
Boiled Mian Jin, also known as Kao Fu 烤麸, and is dense but springy with lots of small holes that absorb flavor and juice. To boil, heat a pot of water. Shui zhu yu, translated literally as water-boiled fish, may be the most misleadingly named dish ever.
To begin with this particular recipe, we must prepare a few components. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Get 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Get 24 (at least) dried red chilli peppers (Sichuan variety)
- Prepare 1 tbsp (at least) Sichuan pepper
- Make ready 4 cloves (at least) garlic
- Make ready 4 cm (at least) ginger
- Make ready 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Get 1 tbps light soy sauce
- Prepare 2 star anise
- Get 2 l vegetable stock
- Get Garlic chives
- Make ready Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
For my part, Shui zhu yu is one of the dishes that I still miss from China, even after I've learned to cook many of my favorite foods that are hard to find in the US. Initially, I thought the cooking method for this dish would be similar to Sichuan Boiled Beef, or Shui Zhu Niu. Gluten-Free Recipes. 'Shui' means water. 'Zhu' means boil. You might have also heard about 'Shui Zhu Niu Rou' which uses beef in place of fish. Sichuan style water boiled beef is one of my favorite dishes in restaurants.
So that’s going to wrap it up with this special food water-boiled gluten - shui zhu mian jin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
