Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easter lihnarakia (sweet cheese pies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lihnarakia are the sweet cheese pastries that come from the island of Crete. They're sold in most bakeries all year long and made in homes during. Lihnarakia are the sweet cheese pastries that come from the island of Crete.
Easter lihnarakia (sweet cheese pies) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easter lihnarakia (sweet cheese pies) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easter lihnarakia (sweet cheese pies) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter lihnarakia (sweet cheese pies):
- Prepare 500 g flour
- Make ready 1 tbsp oil
- Make ready 1 egg
- Prepare 1 tbsp sugar
- Prepare enough water to make a soft dough
- Prepare FILLING
- Make ready 700 g sweet mizithra
- Get 2 eggs
- Take 1 cup honey
- Prepare 1/2 tsp ground mastic
- Take cinnamon
Wow your Easter dinner guests by serving up one of these yummy Easter pie recipes for dessert. The settlers had the idea to fill a tender crust with thinly sliced lemons marinated in sugar. The Patisserie Takis-Voula is located in Makri Gyalos Crete! Excellent and very tasty sweets, Ice Creams, traditional cretan sweets, birthday cakes, chocolate.
Steps to make Easter lihnarakia (sweet cheese pies):
- Prepare a soft dough (you may need a bit more extra flour)
- Crumble the cheese with a fork and add the rest of the filling ingredients.
- Roll out the dough and cut it into circles. Place one tsp of filling into the centre of each and pinch the sides of the dough around the filling making a small tart.
- Sprinkle with honey and bake in a medium oven.
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. This turned out nice the first try. Lightly sweet and easy to make. A great alternative to chocolate for Easter.
So that’s going to wrap it up with this special food easter lihnarakia (sweet cheese pies) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
