Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour fish sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet & Sour Fish sticks is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet & Sour Fish sticks is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour fish sticks using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Fish sticks:
- Prepare 20 frozen fish sticks
- Prepare 1/4 of sweet onion, chopped
- Make ready 1/4 cup shred carrots
- Prepare 2 cloves garlic, minced
- Take 2 green onions, chopped
- Prepare ~~ Sweet & Sour Sauce~~
- Get 2 Tbsp ketchup
- Take 1 Tbsp white vinegar
- Prepare 1 Tbsp lemon juice
- Get 2 Tbsp maple syrup/fine sugar
- Make ready 4 Tbsp water
- Take 1 tsp potato starch/corn starch
- Take ~~ Seasoning ~~
- Make ready 1 pinch salt
- Make ready 1 tsp rice wine
Instructions to make Sweet & Sour Fish sticks:
- Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
- Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.
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