Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored gelatin), so it has all of the fruit's natural sweetness. This delicious pie is simple and so refreshing.
Watermelon pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Watermelon pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook watermelon pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon pie:
- Make ready 1 kg watermelon, seeds removed
- Prepare 2 1/2 all purpose flour
- Take 1 cup sugar
- Take cinnamon
- Make ready sesame
- Take 1 bit of honey (optional)
- Make ready olive oil
If you like Apple Pie or Mincemeat Pie, you'll love Watermelon Rind Pie. Sweet pies have been around for as long as we can remember but have you heard of a watermelon pie? A sweet treat that incorporates watermelon pieces in a creamy filling, cased within a pastry base. This watermelon pie recipe is made with watermelon rind, raisins, and pecans.
Steps to make Watermelon pie:
- Peel the watermelon (just the red part) and remove the seeds.
- Mash the watermelon pieces by hand in a large bowl. Add the flour and the sugar and mix.
- Oil the biggest tray of our oven and sprinkle with a bit of sesame and cinnamon.
- Pour the watermelon mix into the baking tray.
- Sprinkle the top with a bit of sesame, cinnamon and a little bit of oil.
- Bake at 180°C for about an hour until the surface is golden brown.
Chopped watermelon rinds are sweetened and cooked with spices, raisins, and pecans. This watermelon pie is so easy to make and it is fluffy, creamy & so refreshing on a warm summer day! The pie makes a luscious summer dessert for any gathering of friends or family. This recipe is best made at the height of watermelon season. Cooking time is fridge time. · This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling.
So that’s going to wrap it up with this exceptional food watermelon pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
