Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porcini and potato pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Porcini and potato pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Take 3-4 small - med potatoes
- Make ready 200 g ish of porcini
- Take 50 g ish of Parmesan
- Get Small onion
- Prepare Fresh chopped parsley
- Make ready Olive oil
- Get 1 egg
Grilled aubergine pie with basil sauce and cherry tomatoes. Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It's an almost instant way to add an incredible That's it. Pick through your porcini, and discard any small stones or funky-looking mushrooms.
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Cut the potatoes and onion into very thin slices. Lay the filo pastry onto a clean worktop and cut sheets in half. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year.
So that is going to wrap it up for this special food porcini and potato pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
