Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato cream with meat over spaghetti squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Well it all started with a can of fire roasted tomatoes. Spaghetti squash is kind of stringy and weird and it may look like noodles, but it sure doesn't taste noodles. I smell some identity issues here.

Tomato Cream with Meat over Spaghetti Squash is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Cream with Meat over Spaghetti Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Get 1 Spaghetti squash
  2. Take 1/4 lb cooked Italian sausage
  3. Make ready 1/2 lb cooked Ground beef
  4. Get 1 can Coconut milk
  5. Make ready 1 can Tomato sauce
  6. Take 1 tsp Dried tarragon
  7. Make ready 1 tsp Dried thyme
  8. Get 1 tsp Dried oregano
  9. Make ready 1 bunch Spinach stems removed

There's a generous amount of tomato cream sauce in this pasta (you'll see in the video) but it's mostly tomato and milk. Modified pasta that is gentle after my gastric sleeve surgery. Easy and best spaghetti squash recipe with meat tomato sauce made with turkey, sausage, beef, chicken or pork. You can roast spaghetti squash This roast spaghetti squash recipe is one of those simple weeknight recipes that we can whip together quickly and still have a great home cooked dinner.

Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

Cook squash til done using any method you prefer- bake, boil, steam, microwave. This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal. Salt and freshly ground black pepper. Turn the roasted squash over and shred each half with a fork turning the flesh into what looks like a yellow boat filled with spaghetti, drizzle the hot squash with a little extra-virgin. Spaghetti squash is loaded with nutrients and is much lower in calories and carbs than traditional For the spaghetti squash, you can either remove the "spaghetti" and store it in a bowl, or just leave it in HEALTHY MEAT SAUCE: Heat large skillet over medium heat.

So that’s going to wrap it up with this exceptional food tomato cream with meat over spaghetti squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!