Sig's Churros with chocolate sauce
Sig's Churros with chocolate sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's churros with chocolate sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Churros with chocolate sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig's Churros with chocolate sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Churros with chocolate sauce:
  1. Prepare sugar topping
  2. Make ready 90 grams castor sugar
  3. Get 1 tbsp ground cinnamon
  4. Take 1/2 tbsp vanilla sugar
  5. Get Churros
  6. Take 125 grams plain flour
  7. Prepare 125 grams self-raising flour
  8. Take 450 ml boiled water
  9. Get 1 large pinxh of sea salt
  10. Take 2 tbsp olive oil
  11. Make ready 1 liter vegetable oil,for frying
  12. Make ready chocolate cream sauce
  13. Take 200 grams dark chocolate (70% cocoa solids) roughly chopped
  14. Prepare 50 grams milk chocolate, roughly chopped
  15. Make ready 2 tbsp golden syrup
  16. Prepare 300 ml double or heavy cream
Instructions to make Sig's Churros with chocolate sauce:
  1. Mix the two sugars and cinnamon, set aside.
  2. Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
  3. Sift the two flours and salt together into a bowl, make a well.
  4. Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
  5. Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
  6. Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
  7. Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
  8. Reheat sauce gently. Serve with Churros

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