Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Prepare 125 grams plain / gluten-free flour
  2. Get 1/2 tsp xanthan gum if using gluten-free flour
  3. Get 1 tbsp sugar
  4. Get 1 1/2 tsp baking powder
  5. Prepare 15 ml olive oil
  6. Make ready 250 ml freshly boiled water
  7. Make ready topping
  8. Prepare 50 grams caster sugar
  9. Take 2 tsp ground cinnamon
  10. Make ready choc sauce
  11. Take 50 grams dark chocolate
  12. Take 75 grams chocolate made from rice milk such as Moo-Free brand or
  13. Make ready 150 ml full fat coconut milk / cream
Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
  6. Let drain on kitchen paper then roll in the sugar mix until well coated
  7. Serve with the warm chocolate sauce

So that’s going to wrap it up for this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!