Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Bok Choy Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Prepare 2 tbsp soy sauce
  2. Take 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Get 1 tbsp honey
  5. Make ready 2 garlic cloves, minced
  6. Take 1 Coarse salt and ground pepper
  7. Take 1 lb skirt steak, thinly sliced crosswise
  8. Prepare 1 tbsp cornstarch
  9. Get 1 tsp vegetable oil
  10. Take 1 large head bok choy, cut 1 inch thick crosswise
  11. Take 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Prepare 1 Cooked rice, for serving
  13. Get 1/4 cup peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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