Masala Dosa with Peanut Chutney
Masala Dosa with Peanut Chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala dosa with peanut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Dosa with Peanut Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Dosa with Peanut Chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have masala dosa with peanut chutney using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa with Peanut Chutney:
  1. Make ready For Dosa Batter
  2. Take 2 cups Idli Rice
  3. Get 1 cup White Urad Dal
  4. Get 7-8 grains of Methi Seeds
  5. Make ready To taste Salt as per Taste
  6. Get As needed Water
  7. Make ready For Aloo Sabji
  8. Make ready 3/4 Boiled Potatoes
  9. Make ready 1 large onion finely sliced
  10. Take 2 green chillies
  11. Make ready 6/7 curry leaves
  12. Make ready 1 teaspoon Mustard seeds
  13. Get Handful coriander leaves
  14. Make ready To taste Salt as per taste
  15. Prepare 1/4 tsp Haldi / turmeric powder
  16. Get Pinch Hing
  17. Get For Peanut Chutney
  18. Prepare 100-200 grams peanuts
  19. Prepare 2-3 green chillies
  20. Make ready 1/2 " ginger
  21. Make ready To taste Salt
  22. Get As needed Water
  23. Get For tempering
  24. Prepare 2 tablespoons oil
  25. Take 1 teaspoon Mustard seeds
  26. Make ready 7-8 curry leaves
Steps to make Masala Dosa with Peanut Chutney:
  1. Wash and Soak rice and dal separately for about 7 8 hours or overnight. Add methi seeds to it.
  2. Now grind them in mixer separately. Add salt as per taste. Then put both of them in one Steel Dabba.
  3. Mix the batter well for 10 mins.
  4. Close the lid and keep it for fermenting in warm place. U can cover it with bedsheet.
  5. After fermenting it will be as in pic.
  6. For Aloo Masala. Take one kadai. Put little oil. Oil when heated at mustard seeds. When it splutters add onion and green chillies.
  7. Saute till translucent. Now add boiled potatoes and mix well.
  8. To it add curry leaves, salt and Haldi. And mix it.
  9. For garnishing add coriander leaves.
  10. For Chutney.. take peanuts, green chillies, ginger salt and water as required and grinde well in mixer.
  11. Take it out in a bowl and keep one small kadai or vagara for tempering. Add oil and mustard seeds and curry leaves and pour over chutney.
  12. Now for Dosa..take the required amount of batter in pot. Add few drops of water. Don't make it watery.
  13. Keep tawa for on gas.
  14. Spread dosa batter on tawa.
  15. Add one teaspoon oil. Over it. And wait till it is golden brown. Add masala to it.
  16. Masala Dosa with Chutney is ready to be served.

So that is going to wrap it up for this exceptional food masala dosa with peanut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!