Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, churros. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Churros is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Churros is something that I’ve loved my entire life.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.
To get started with this recipe, we have to first prepare a few components. You can cook churros using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Churros:
- Make ready 1 Cup Water
- Take 1 Cup Flour
- Get 2 Tbsp Butter
- Make ready 2 Tbsp Sugar
- Get 2 Pinches salt
- Take 1 egg
- Make ready Toppings:
- Get Cinnamon
- Make ready Extra sugar
I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Instructions to make Churros:
- Start off by boiling Water, Butter Sugar.
- When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!)
- Mix well until dough is formed
- Remove from heat and set aside to cool I placed mine into a glass bowl
- Preheat your oil on medium
- Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!
- Now place mixture into a piping bag with a star shaped nozzle
- Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!)
- Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-
- Sprinkle it over churros and voila!
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that is going to wrap it up with this special food churros recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
