Churros
Churros

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, churros. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

Churros is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Churros is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook churros using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churros:
  1. Take 80 gr butter
  2. Prepare 240 ml water
  3. Make ready 20 gr sugar
  4. Get 1 t.s vanilla extract
  5. Make ready 150 gr flour for all purposes
  6. Make ready 2 eggs
  7. Prepare Sunflower oil
  8. Make ready little bit salt
  9. Take For serving
  10. Take Sugar
  11. Take Cinnamon

I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Instructions to make Churros:
  1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
  2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
  3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
  4. Add the eggs and beat with the electric mixer in a medium speed.
  5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
  6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
  7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

So that’s going to wrap it up for this special food churros recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!