Sticky Barbacue Meatballs
Sticky Barbacue Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky barbacue meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky Barbacue Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky Barbacue Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky Barbacue Meatballs:
  1. Prepare Meatballs
  2. Take 1 1/4 kg hamburger/mince meat
  3. Take 2 eggs
  4. Get 3 tbsp worcestershire sauce
  5. Get 1/2 cup milk
  6. Take 1 onion, chopped finely
  7. Get 1/2 tsp garlic salt
  8. Make ready 1 tbsp lawry's seasoning salt
  9. Take 3 tbsp parmesan cheese
  10. Prepare 1 cup ketchup
  11. Get 1 cup blitzed or finely crushed crackers
  12. Make ready Barbecue Sauce
  13. Take 1 bottle barbecue sauce
  14. Make ready 1/2 cup ketchup
  15. Take 1 tbsp vinegar
  16. Make ready 1 tbsp worcestershire sauce
  17. Prepare 1/2 tsp salt
  18. Prepare 1 small onion, minced
  19. Make ready 1/2 to 3/4 cup water
  20. Make ready 1 cup brown sugar
  21. Make ready 2 tbsp mustard
  22. Prepare 1 tbsp honey
Instructions to make Sticky Barbacue Meatballs:
  1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
  2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
  3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
  4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
  5. Spray a baking tray, and place the meatballs on it as you roll.
  6. Transfer to the oven and bake for about 15 minutes.
  7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
  8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
  9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
  10. Serve over plain rice or mashed potatoes.

So that is going to wrap it up with this exceptional food sticky barbacue meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!