Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheryl's florentine meatball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sheryl's Florentine Meatball Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Get 1 Meat balls
- Make ready 1 Prego Florentine pasta sauce
- Get 1 Ziti pasta
- Make ready 1 Spinach
- Prepare 1 Summer squash
- Make ready 1 Cilantro
- Prepare 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that’s going to wrap this up for this exceptional food sheryl's florentine meatball soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
