Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Make ready 225 grams chorizo sausage, diced
  2. Prepare 1 red onion, chopped
  3. Get 2 red bell peppers, chopped
  4. Get 3 carrots, chopped
  5. Prepare 1 leek, chopped
  6. Prepare 150 grams dried red lentils, rinsed
  7. Take 400 grams can of kidney beans, drained
  8. Get 1 tsp smoked paprika
  9. Take 500 ml hot chicken stock
  10. Make ready 500 ml hot ham stock
  11. Take 1 tsp dried oregano
  12. Take 1/4 tsp dried rosemary
  13. Take 1/4 tsp dried thyme
  14. Get Garnish
  15. Prepare chopped parsley
  16. Make ready sour cream
  17. Take freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!