No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no.7 soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

No.7 Soup (vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No.7 Soup (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Make ready Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Make ready 3 garlic cloves, minced
  4. Get 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Get 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Take handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Prepare 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. This simple vegan tomato soup gets its creaminess from light coconut milk.

So that’s going to wrap it up for this exceptional food no.7 soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!