Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Make ready 1/3 cup almond flour
- Prepare 200 g cream cheese
- Prepare 1/2 small onion
- Take 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
