Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pounded yam & okro soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam & okro soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pounded yam & okro soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam & okro soup:
- Get Okro fingers (200naira worth)
- Get Black pepper
- Take 1 big ball of Onion
- Get Chicken (cooked)
- Make ready Goat meat (cooked)
- Prepare Crayfish
- Make ready Ogu leave
- Take 2 Smoked fish
- Make ready Dry fish
- Make ready 1 tuber of Yam
Electric Yam pounded for pounding yam. Pounded Yam can be prepared using different kitchen equipment. You can make pounded yam with a mortar, make pounded yam with a blender. Pounded yam is a dumpling one of the fufu meals from Africa.
Instructions to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how.
So that is going to wrap this up for this exceptional food pounded yam & okro soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
