Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi pepper soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi pepper soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing! It is similar to Gbagbafofo (Okra Peppersoup). Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of.
To get started with this recipe, we have to prepare a few components. You can cook egusi pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi pepper soup:
- Take 1/2 kg beef
- Make ready 1 cup periwinkle
- Make ready kpomo
- Prepare 1 dry fish
- Get 2 cups egusi (melon seeds)
- Take 1/2 cup dried crayfish
- Get 10 okra fingers, sliced
- Take 8-10 scotch bonnet chillies, blended
- Take 1 small onion, chopped
- Make ready 1.5 tbsps peppersoup spice mix
- Make ready cubes Seasoning
- Get Salt
It is particularly common among the people of Niger-Delta in Nigeria, this is quite easy to prepare, as easy. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
Steps to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
Ground Egusi seeds give this soup a unique color and flavor. Adding egusi (blended melon seeds) is one way to elevate Peppersoup. Cook the Egusi soup: Add palm oil to a pot on medium heat. When it gets hot, add the chopped onions. Add the blended tomato, bell pepper, and habanero pepper to the palm oil and stir for a few.
So that is going to wrap this up with this special food egusi pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
