Sea food with Okro soup and pounded yam
Sea food with Okro soup and pounded yam

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea food with okro soup and pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sea food with Okro soup and pounded yam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sea food with Okro soup and pounded yam is something which I’ve loved my entire life. They are fine and they look wonderful.

How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.

To begin with this recipe, we must first prepare a few components. You can cook sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea food with Okro soup and pounded yam:
  1. Take 20 fingers of Okro
  2. Take 100 g skinned stock fish
  3. Take 100 g big prawn
  4. Get 4 red pepper
  5. Prepare 100 g crayfish
  6. Take to taste salt
  7. Prepare 20 ml palm oil
  8. Take 3 knorr seasoning cube
  9. Get 100 g periwinkle
  10. Prepare 1 small onions
  11. Prepare 1/2 teaspoon uziza seed powder
  12. Take 5 pieces cow tail
  13. Take 1 medium sized yam

In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Steps to make Sea food with Okro soup and pounded yam:
  1. Wash, season and boil the cow tail plus stock fish for 35mins
  2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
  3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
  4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
  5. Cut, cook and pound yam for approximately 15mins

Some argue that a lot of work goes to the cutting of the two vegetables. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup.

So that is going to wrap this up for this exceptional food sea food with okro soup and pounded yam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!