Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon, leek and potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bacon, Leek and Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

To get started with this recipe, we must first prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Take bacon
  2. Take olive oil
  3. Prepare onion, peeled and chopped
  4. Get carrots, peeled and sliced
  5. Prepare celery, sliced
  6. Take leeks, sliced
  7. Get garlic, peeled and sliced
  8. Get potatoes, peeled and diced
  9. Get stock, vegetable or chicken or beef
  10. Take fresh cream
  11. Prepare salt and ground black pepper

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. This really simple leek and potato soup recipe with bacon tastes delicious.

Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.

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