No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, no.7 soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. No.7 Soup (vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

To get started with this particular recipe, we have to first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Get freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Make ready 6 cups stock (preferably chicken bone stock)
  10. Prepare 1 head bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Prepare handful kale, torn off the stalks
  13. Get 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. This simple vegan tomato soup gets its creaminess from light coconut milk.

So that is going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!