Cindy soup
Cindy soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cindy soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cindy soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cindy soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cindy soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cindy soup:
  1. Prepare 1 red or regular potatoes cut and cubed
  2. Get 1 slice carrot
  3. Make ready 1 white or yellow onion
  4. Make ready 1 bag of beans I used pinto u can use red or add kidney beans be creative
  5. Make ready 1 hamburger meat fried and crumbled
  6. Prepare 4 Bay leaves
  7. Get dash Italian seasoning
  8. Take tbsp chopped parsley or parsley flake
  9. Make ready 1 v 8 vegetable juice
  10. Make ready 1 can Rotella or stewed tomatoes
  11. Prepare 1 Fresh garlic
  12. Make ready 1 celery
  13. Prepare 1 beef bouillon

TO MAKE SLOW COOKER HAM AND POTATO SOUP. Add the potatoes, ham, carrot, onion and celery to slow cooker. Lightly mash part of the potatoes to help thicken soup. In a small bowl, combine cornstarch and water and stir until blended.

Instructions to make Cindy soup:
  1. Depending on your beans. I used pinto. Soak beans over night in crockpot
  2. Turn on high when u wake up and let cook add potatoes carrots and celery
  3. Add all other ingredients along with spice cook about 4 hours on high and enjoy

Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.. I was asked for the recipe by a couple of people (though I'll have to change the name so I stop getting asked "who's Cindy?") Don't worry about getting the wings perfectly covered with the preserves - it all. It's full of delicious tomatoes, pasta and spinach.

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