Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something that I have loved my entire life.

To make grass jelly from grass jelly powder (the ratio of powder and water need to be adjusted according to the package), you will need to mix sugar Add fresh fruits(mango cubes) and sweetened red beans. Drizzle some cream or condensed milk. To make a classic grass jelly drink with a cold.

To begin with this recipe, we have to first prepare a few ingredients. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Take 1/2 kg grass jelly (black cincao)
  2. Get 1/2 kg sugar palm fruit (kolang-kaling)
  3. Make ready Sugar (i used 5tbsp sugar but it's up to you)
  4. Prepare 1 drop Red coloring for food
  5. Get 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
  6. Prepare Water
  7. Take Milk (optional)
  8. Make ready Ice cubes if u like

Minuman Menyegarkan yang pernah populer pada zamannya mirip-mirip minuman Boba. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). Odkryj Kolang Kaling Sugar Palm Fruits Joint stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

Steps to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
  2. Wash the grass jelly
  3. Then cut grass jelly into small cubes
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
  5. Prepare bowls and add sugar water (step 1).
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
  7. Serve it

Chicken, coconut and turmeric soup topped with ground shrimp chips, fried onion, scallion, bean sprouts, cabbage and egg. Mung bean jelly, jackfruit with coconut milk and palm sugar. Tropical fruits and jelly with condensed milk. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. It's packaged in small boxes or packets.

So that is going to wrap it up for this exceptional food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!