Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beer & Italian Sausage Chili (Green's Meat Soup) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Get Meat
  2. Take 1 lb ground italian sausage
  3. Make ready 1 lb ground beef
  4. Get Vegetables
  5. Prepare 1 can crushed tomatoes
  6. Make ready 1 can tomato paste
  7. Get 2 can red beans
  8. Make ready 1 onion (diced)
  9. Take 4 clove garlic (minced)
  10. Make ready 6 serrano peppers (diced)
  11. Prepare Seasoning
  12. Get 3 tsp chili powder
  13. Prepare 2 tsp cumin
  14. Get 1 pinch salt
  15. Get 1 pinch pepper
  16. Get other
  17. Prepare 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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