Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fruits jiuniang sweet soup酒酿甜汤 is something which I’ve loved my whole life.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. How to Make Sweet Fermented Rice - Jiu Niang (酒酿). 自制酿米酒的方法，想吃甜酒别外面买了，学会客家人的酿酒方法，出的酒水很多又很甜.
To get started with this recipe, we have to first prepare a few components. You can have fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Take 1/2 apple
- Prepare 1/4 banana
- Prepare 1/2 pear
- Take 1 tangerine
- Get 2 Tsp small pearl tapioca
- Prepare 1 Tsp brown sugar
- Take 1/2 cup jiuniang
- Take 3 cups water
- Take 8 green cardamon
- Make ready 1 kiwifruit, optional
It consists of chewy mini glutinous rice balls, subtly sweet (and "boozy") soup with jiuniang (fermented. 【JiuNiang-Sweet Fermented Rice】 by MaomaoMom. When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice! Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Growing up, elders would school us young kids on the health benefits of sweet fermented rice–its ability to "warm your insides" and improve blood flow.
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
It is a sweet dessert popular in China. If the fermentation is allowed to continue for several days, you can make Chinese rice wine at home. Another very popular serving way is to make a Jiuniang Tang Yuan. It will add very unique flavor to the Tang Yuan soup. A smart little girl who's not very good at making new friends.
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