Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white asparagus soup 🤍🍜. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
White asparagus soup 🤍🍜 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. White asparagus soup 🤍🍜 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus soup 🤍🍜:
- Take 1 kg white asparagus (or green)
- Make ready 3 onions
- Take 1/2 lemon juice
- Take 600 ml water
- Take 2 tbsp sugar
- Get 1 tbsp salt
- Take 100 g butter
- Make ready 2 tbsp flour
- Make ready 150 ml white wine
- Take 200 ml heavy cream
- Prepare 1/4 tsp white pepper
- Get Salt
- Get Chives for garnish
This soup highlights the delicate nature of the white flesh and is a great way to start any meal. See the recipe for White Asparagus Soup »Frieder Blickle. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even kn.
Instructions to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade.
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