Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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