Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fiber soup with meatball pieces of eight. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fiber Soup with Meatball pieces of eight is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fiber Soup with Meatball pieces of eight is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Take 1/2 cup sliced white mushrooms
  2. Take 5 beef meatballs
  3. Make ready 1 quart mushroom broth
  4. Make ready 1 green spring onion
  5. Make ready 1 stalk/rib of celery
  6. Prepare 2 tablespoons butter
  7. Take 1/2 cup sweet English peas
  8. Make ready To taste salt
  9. Make ready To taste ground white pepper
  10. Make ready 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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