Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Make ready Salt and Pepper
- Take Ground Pork
- Prepare 4 tbsp fish sauce ๐
- Take 1/2 sliced carrots ๐ฅ
- Get o3 pcs big mushrooms ๐
- Get 5 onion leaf ๐ sliced
- Get 1 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1/2 cup garlic
- Take 1 pack misua noodles ๐
- Take 1 egg ๐ฅ
- Make ready 10 pcs fish balls
- Take 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sautรฉ onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
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