Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Make ready 1/2 Cup Mexican Beer [Dos Equis]
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1/2 tbsp Mexican Oregano
- Prepare 1/2 tbsp Coarse Ground Black Pepper
- Make ready 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Make ready ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Get 1 Medium Diced White Onion
- Get 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Make ready 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Prepare 6 Cloves Fresh Garlic [smashed & minced]
- Take 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Get ● For The Meatballs
- Make ready 20 + Prefabed Frozen Meatballs
- Make ready ● For The Soup Finish
- Get 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Take 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Make ready as needed Fresh Cilantro
- Get as needed Fresh Chives
- Get ● For The Sides & Garnishments
- Make ready as needed Warm Flour Tortillas
- Prepare as needed Fresh Chopoed Chives
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Prepare as needed Tortilla Chips
- Take as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that’s going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!