Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. Misua and Meatball Soup is my version of albondigas.
To get started with this particular recipe, we must prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Make ready Salt and pepper
- Make ready 1 egg
- Take 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Get 5 onion leaf chopped
- Take 1/2 ginger chopped
- Make ready 3 cloves garlic
- Make ready 1/2 onion diced
- Get 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Get 10 pcs shrimps chopped
- Take 1/2 teaspoon sugar
- Get 1 cup water
- Make ready 1 small pack of misua noodles
Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater. If you do not care for shrimp, feel free to leave it out.
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
I am happy to eat this soup without additional protein, but there are lots of options if you do want a Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign.
So that’s going to wrap this up with this exceptional food misua soup with meatball shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
