My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I have loved my entire life.

This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! Place asparagus into a large pot or skillet and cover with water; bring to a boil. Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings.

To begin with this particular recipe, we must prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Take 300 g Asparagus chopped
  2. Make ready 2 large handfuls of baby spinach
  3. Get 1 +1/2 pint Boiling Waterw
  4. Get 1 veg stock
  5. Take Pinch salt
  6. Prepare 4 tbls Double cream
  7. Prepare 1/4 Tsp Black cracked Pepper
  8. Make ready 3 large Garlic cloves
  9. Get 1 tbls Butter

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. The asparagus is first cooked in a pan with olive oil, a little water, and garlic until the water is fully absorbed and then left in the pan to essentially roast.

Steps to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes.

So that’s going to wrap it up for this special food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!