Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Make ready 3-4 T. Olive oil
  2. Get 1 lg. Onion
  3. Make ready 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Take 2 T. Butter
  6. Take 1 c. Shredded carrots
  7. Get 1 rib of celery
  8. Take 32 oz. Vegetable stock
  9. Make ready 2 c. Heavy cream
  10. Get 1 c. Milk
  11. Get 16 oz. Extra-sharp cheddar cheese*
  12. Take to taste Salt & pepper
  13. Take DON'T use pre-shredded cheese; won't melt properly
Instructions to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

So that is going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!