Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my creamy asparagus, aubergine & stilton soup. π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. π is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Creamy Asparagus, Aubergine & Stilton Soup. π is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Prepare 14 stems of Asparagus chopped
- Get 1 Aubergine choppd
- Prepare 1/4 of small white onion chopped
- Make ready Pinch salt
- Get Pinch white pepper
- Prepare 2 Veg Stock cube
- Take 1 chicken stock cube (Optional)
- Make ready 1/4 Cup Cream single or double
- Take 1 , 2 inch square Stilton cheese
- Take 2 pints boiling water
Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that is going to wrap this up for this exceptional food my creamy asparagus, aubergine & stilton soup. π recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!