Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Get Seasonings
  5. Take 1/2 tsp ground ginger, soul food seasoning
  6. Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Make ready 1/8 tsp all spice
  9. Make ready 1 1/2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Take 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Prepare Frozen black beans, optional
  17. Prepare 2 onions
  18. Get 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Get 1 lb Meat (chicken or turkey)
  22. Prepare Garnish
  23. Take Cilantro
  24. Make ready Lime juice
  25. Make ready Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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