Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Tasty pea soup with asparagus and potatoes! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tasty pea soup with asparagus and potatoes! is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Get 7 asparagus with bottom parts cut off
- Prepare 2/3 medium potatoes, boiled
- Take 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Get 1 onion, chopped
- Take 2 garlic cloves, chopped
- Make ready 3 cups vegetable stock
- Get 1/3 cup cream or sour cream
- Make ready to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon all purpose seasoning
- Get 3 pieces leek - white and light green parts only
- Take few drops green food colouring
Frozen peas give as much flavour as their fresh counterparts and asparagus adds an earthy flavour that is complemented by the savoury bacon and creamy goat's cheese. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. Asparagus and pea brings a fresh flavour to this soup, and its vibrant colour brings cheer to the cold winter. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates Instant Pot Split Pea Soup with Ham. Green spring, summer healthy cream soup with herbs, egg, crouton.
So that’s going to wrap it up for this special food tasty pea soup with asparagus and potatoes! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
