Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare 3 cups chicken stock / water for vegetarians
  2. Take 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Make ready 2 gloves garlic, minced
  5. Make ready 2 eggs, beaten
  6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Make ready 2 spring onions, chopped
  9. Prepare several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

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