Bean soup with oregano
Bean soup with oregano

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bean soup with oregano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bean soup with oregano is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bean soup with oregano is something which I have loved my whole life. They are fine and they look fantastic.

Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley. Pour the bean puree into the pan and add in the bacon mix and oregano.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean soup with oregano:
  1. Take 1 large onion, sliced thinly
  2. Take 1/2 kg haricot beans, soaked overnight, and drained.
  3. Get 1 tea spoon sugar
  4. Get 1 stick celery, chopped
  5. Take 1 carrot, sliced into rings
  6. Prepare 1 bunch parsley, finely chopped
  7. Get 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Get 1 cup olive oil
  9. Take the juice of 1 lemon
  10. Get salt, pepper

Heat oil in large pot over medium heat. Stir in garlic, cumin, chili powder, and oregano. Puree one can of black beans, add to pot. Greatest black bean soup I've had, and VERY easy to make.

Steps to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

All the toppings go great with it. Would have added a bit more chipotle in I like a creamy black bean soup, so I take out about two ladlefulls of soup and then blend the rest up with my immersion blender, then add the. This easy vegan black bean soup is also oil-free and super simple to make, like with all of my recipes. I love to share How to Cook and Bake Without Oil! This EASY bean soup is the answer to the "What's for dinner?" dilemma.

So that is going to wrap it up for this exceptional food bean soup with oregano recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!