Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, souperior meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Souperior Meatloaf is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Souperior Meatloaf is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Souperior Meatloaf:
- Prepare 1 lb ground beef (90/10)
- Make ready 1 lb ground pork
- Make ready 1 box stove top stuffing
- Take 1 can golden mushroom soup
- Get 1 can beefy mushroom soup
- Make ready 2 tbsp horseradish
- Make ready 2 large eggs
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that is going to wrap this up with this exceptional food souperior meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
