Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream of Reuben Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Make ready 3 tbsp flour
- Take 32 oz reduced sodium chicken broth
- Make ready 1 cup shredded Swiss cheese
- Take 2 cup shredded corned beef (or turkey)
- Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take 1 cup half and half
- Make ready 1 small onion, minced
- Get 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that’s going to wrap this up for this exceptional food cream of reuben soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
