Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and yellow rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage and Yellow Rice Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Prepare 24 ounces smoked beef sausage
- Make ready 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
