Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Bean, Corn & Sausage Soup is something that I have loved my whole life. They are nice and they look fantastic.

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Take 1 lb hot or Cajun sausage
  2. Make ready 1 can corn
  3. Get 2 cans black beans
  4. Make ready 1 1/2 cans water
  5. Prepare to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Prepare 1 yellow onion diced
  8. Get Dash ground thyme
  9. Make ready 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Prepare Cilantro to garnish

Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno. I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.

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