Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and white bean soup with sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach and White Bean Soup With Sausages is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Make ready 1 teaspoon basil leaves
- Prepare 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Take 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Prepare 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!