Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Prepare 1/2 small onion, diced
  4. Prepare 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. Take 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Get 1/4 tsp salt
  9. Get 1/4 tsp garlic powder
  10. Get 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Prepare 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper

This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Add the Marsala wine, tomatoes, and chili flakes, if using.

Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link sausage that you slice up into rounds - red bell peppers, fire-roasted tomatoes and plenty of cheese. I've been a fan of Hot Sausage and Pepper Soup for a long time. Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way). Since then, I wanted to bring the carb counts down two-fold for the.

So that’s going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!