Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tavern ham and swiss soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Tavern Ham and Swiss Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Tavern Ham and Swiss Soup is something which I have loved my entire life.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
To get started with this recipe, we must first prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
- Make ready 1 Elbow Macaroni (As Much As Desired)
- Prepare 2 cup Chicken Broth
- Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
- Take 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
- Take 2 cup Half and Half
- Make ready 1 cup Ham, Cut Into Chunks
- Make ready 1 cup Grated Swiss Cheese
- Make ready 2 tbsp Flour
- Make ready 1/4 Water
- Get 1/4 tsp Nutmeg (Optional)
- Make ready 1 Salt and Pepper To Taste
There's nothing better than onions cooked slow and low. Except maybe when you add them to this full-flavored soup topped with Swiss. pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on cuban bread. Turkey Croissant. seasoned petite tender, provolone, creamy horseradish, arugula, red onion Marbled rye, Tavern burger, Swiss cheese and sauerkraut with house made thousand island Savory Ham & Swiss French Toast: https://inspiredentertainment.com/rec.
Steps to make Creamy Tavern Ham and Swiss Soup:
- Cook macaroni noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
- In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
- Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had! Tavern style chicken noodle • French onion • Chef's choice soup. Choice Of One: American, Swiss, Cheddar, Mozzarella, Bleu Cheese, Smoked Gouda, or Feta.
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