Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, iced cucumber soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Iced Cucumber Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Iced Cucumber Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Iced Cucumber Soup:
- Take 1 large or 2 small cucumbers
- Take 1/2 small onion
- Take 2 tablespoons lemon juice
- Prepare 2 mint leaves
- Get 1/2 pint canned consomme (I use Campbell's)
- Take Salt and pepper
- Take Few shrimp or extra mint leaves to garnish (optional)
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that’s going to wrap this up with this exceptional food iced cucumber soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
