Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Take Pinto Beans (dry) (Soaked and rinsed)
- Get Large Onion (Washed and sliced thick)
- Prepare Cubed Ham
- Prepare Salted Butter
- Get Chicken Bouillon Cubes (Skip or use less if using Broth)
- Prepare Garlic (minced)
- Make ready Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Get Pepper
- Prepare Parsley
- Take Bay Leaf
- Prepare Water And/Or Chicken Broth
- Take Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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